Our Menu

Signature Mocha

Dark espresso, house-made chocolate sauce, and velvety steamed milk. The drink we built our reputation on.

Vanilla Bean Latte

Single-origin espresso balanced with real vanilla bean paste and whole milk. Subtle sweetness, no syrup needed.

Caramel Macchiato

Espresso poured over vanilla-infused milk, finished with a slow ribbon of salted caramel.

Classic Americano

Two shots of espresso extended with hot water. Clean, direct, and honest.

Cortado

Equal parts espresso and warm milk. For those who know what they want.

Cold Brew

Steeped for 18 hours in cool water. Low acidity, naturally sweet, served over ice.

Iced Pour Over

Single-origin beans brewed directly over ice to lock in bright, floral notes.

Iced Mocha

Our signature mocha, chilled. Chocolate, espresso, and milk — everything in balance.

Sparkling Espresso Tonic

A shot of espresso over tonic water and ice. Unexpectedly refreshing.

Butter Croissant

Laminated with European-style butter, baked until deeply golden. Flakey outside, soft within.

Almond Croissant

Day-old croissant soaked in almond syrup, filled with frangipane, topped with toasted flakes.

Banana Bread

Dense, moist loaf made with very ripe bananas and a hint of brown butter. Served warm.

Cardamom Morning Bun

Brioche dough rolled with brown sugar and cardamom, finished with an orange glaze.