A small shop with a strong point of view.

Our Story

We opened in 2017 with a single espresso machine, a folding table, and a conviction that the neighbourhood deserved a proper cup of coffee. The first month we sold out of beans by Thursday every week.

We've grown since then — a proper bar, a small team of people we're proud of, a rotating single-origin filter programme — but the Thursday problem is the same. Some things don't change.

"We didn't open a coffee shop to be trendy. We opened it because we genuinely love this stuff."